Εδώ μπορείτε να βρείτε όλες τις Έννοιες στην Kosher λέξεις ορολογίες καθώς και άλλες Εβραϊκές λέξεις
Jewish dietary laws
Kosher food supervision
Person responsible to oversee a food operation so as to insure its compliance with kosher law.
Hebrew word meaning meat or meat food product
1) The portion of dough biblically mandated to be given to the Cohen (Jewish priestly caste) 2) Festive bread, often braided, used for the Sabbath and Jewish holiday meals.
Hebrew word meaning milk or dairy food product
1) Any of the five biblical grains (oat, rye, barley, wheat and spelt) that have been exposed to water for more than eighteen minutes. 2) Any foods produced from any of the five biblical grains that have been exposed to water for more than eighteen minutes. 3) Any foods produced on equipment that has been used to produce anything from the five biblical grains that have been exposed to water for more than eighteen minutes.
Yiddish word meaning meat or meat food product
Yiddish word meaning smooth. 1) Pertains to the smooth surface of an animal’s lung. 2) Often used in contemporary America to refer to a higher standard of kosher.
Pertaining to kosher
1) Process of cleaning and purging equipment so that the equipment can be used to process food in a kosher fashion 2) The de-veining, soaking and salting process used prior to consumption of kosher slaughtered meat.
Unleavened flat bread used on Passover
Lit. boiled. Usually pertains to the pasteurization of grape juice used in and of itself or for wine making.
Yiddish word meaning milk or dairy food product.
The process wherein certain forbidden fats and veins are removed from a kosher slaughtered animal prior to the soaking and salting process.
Food or equipment that is neither meat nor dairy.
Certified ritual slaughterer
Kosher slaughter method
The sabbatical year
Trumos and Ma’asros
Portions of food grown in the land of Israel that are either biblically or rabbinically mandated to be separated prior to consumption of the food.